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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Instant Pot Sausage Queso Dip Recipe

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This recipe for Instant Pot Sausage Queso Dip is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
1 (32 oz) container Velveeta cheese
2 (10 oz) cans Rotel (diced tomatoes with green chiles)
¼ – ½ cup milk
Directions:
Directions:
Turn your Instant Pot sauté (more) setting. When display says HOT add in the sausage and break it up. Brown the sausage for 5 minutes. Then drain off the grease.

Turn Instant Pot to the slow cooker setting (more). Cube the Velveeta and add it into the pot.

Add in the Rotel. Cover Instant Pot and let the cheese melt and get warm for about 15-20 minutes. Then remove the lid and stir.

Add in as much milk as needed to get dip to your desired consistency. Cover and let warm through for another 10 minutes.

Turn Instant Pot to warm setting to keep dip warm. Serve with tortilla chips and/or raw veggies.

 

 

 

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