Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

STUFFED GREEN BELL PEPPERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED GREEN BELL PEPPERS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers
1 lb. ground beef
1 small onion, diced
1 (4 ounces) can of sliced mushrooms
1 bag of cooked rice
1 (28 ounces) jar of spaghetti sauce
Directions:
Directions:
1. Cut the tops of the peppers, do not toss the tops yet. 2. Cut around the stem and chop the pepper part into small pieces. 3. Remove the seeds from the peppers. 4. In a large frying pan brown ground beef, onion, mushrooms, and small chopped pepper from the stem. When browned, drain grease, add rice, and one-half of the sauce. 5. Heat, and stir till it is hot again, and it is mixed well. 6. Put filling in green peppers. 7. Cover the peppers with a tablespoon of sauce. Then, empty the rest into the crockpot. Cover, and cook on low for 8 hours. 8. Sprinkle cheddar cheese on top of the green peppers. Let the cheese melt on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!