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St. Patrick Day or New Years Day Cabbage Recipe

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This recipe for St. Patrick Day or New Years Day Cabbage is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound meat
1 pound Owens sausage
1 large head of cabbage, cut in wedges
1 onion coarsely chopped
1 cup raw rice
1 cup water
1 can Rotel tomatoes (original or spicy)
salt and pepper to taste
Directions:
Directions:
In a medium, saucepan, cook ground meat, sausage, onions, and bell peppers. Drain excess oil and set aside.

In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt and pepper. Do not pack down because it will keep it from cooking properly.

Pack all ingredients loosely into 8 to 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15-20 minutes. Garnish with parsley and onion tops.
Personal Notes:
Personal Notes:
Our family always had cabbage for money and black-eyed peas for good luck on New Year's Day.

 

 

 

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