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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Southwest Chicken Chili Recipe

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This recipe for Southwest Chicken Chili is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Olive Oil
1-2 lb boneless chicken cut into small cubes
1/2 chopped onion
1 Cup Chicken broth
1 4 oz can green chilies
3 cans assorted beans (kidney, cannelloni, pink, etc)
1 Can Rotel chopped tomatoes with chili
2 green onion sliced
1 tsp Garlic Powder
1 Tsp ground cumin
1/2 tsp oregano leaves
1/2 tsp cilantro
1/4 tsp red pepper
Directions:
Directions:
Heat oil in large skillet over medium high heat. Add onions and chicken. Cook 4 or 5 minutes. Stir in broth, spice blend and chilies. Simmer about 15 minutes. Stir in beans and cook another 5-10 minutes. Garnish with green onions, more chilies, Mexican cheese

All these ingredients can be adjusted to taste. This is just the original recipe.
I've also doubled and tripled at times. Also have thrown everything in the crock pot and cooked. Like to serve with corn bread and/or chips
Number Of Servings:
Number Of Servings:
4

 

 

 

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