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Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
6 oz. cream cheese
1 cup beef broth
1 cup heavy whipping cream
4 tsp. Bragg's Aminos
2 tsp. garlic powder
4 cans green beans, drained
1.5 cups cheddar cheese
1.5 cups mozzarella cheese
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Brown ground beef and drain excess grease.
3. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, Bragg's Aminos, garlic powder, and salt/pepper.
4. Bring to a boil and cook on medium heat until mixture begins to thicken, then reduce heat and simmer.
5. Once the ground beef mixture thickens add the green beans on top and sprinkle cheese on top of green beans.
6. Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Per serving: 281 calories, 4 carbs, 18 protein, 20 fat, 410 Sodium, 1 fiber, 156 Calcium

 

 

 

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