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Summer Chicken Parmesan Recipe

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This recipe for Summer Chicken Parmesan is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
4 boneless chicken breasts
2 Tbsp olive oil
4 oz mozzarella cheese
1 1/2 cups chopped zucchini (one medium)
1 1/2 cups cherry tomatoes halved
2 cloves thinly sliced garlic
1/4 cup chopped basil

Put some flour salt and pepper in a baggie. Shake chicken breasts to coat. Sauté chicken in hot pan with olive oil three to five minutes each side. Put cooked chicken on baking sheet coated with cooking spray. Top with cheese and broil 1 1/2 minutes.
Add some oil to the sauté pan. Add the zucchini and cook for a few minutes, add salt, garlic and tomatoes. Sauté for 4-5 minutes, spoon over chicken and top with some fresh basil
Directions:
Directions:
***To make Mexican Salsa Chicken cook the boneless chicken as above. Arrange in a casserole dish, sprinkle with shredded Mexican Cheese and salsa. Put in 375º oven until cheese is melted. Serve with some rice
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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