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"Hunger is the best sauce in the world."--Cervantes

Soy-Glazed Flank Steak with Scallions Recipe

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This recipe for Soy-Glazed Flank Steak with Scallions is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb flank steak
3/4 C dry sherry
1/2 C low sodium soy sauce
1/2 C honey
3 T vegetable oil
1 large clove garlic minced
3 tsp ginger grated
Pinch of red chili flakes
2-3 bunches scallions, cleaned and trimmed
Directions:
Directions:
Combine first eight ingredients in a large bowl or sturdy plastic bag for 2 hours at
room temperature. Remove meat from marinade and pour liquid into sauce pot. Simmer over low-medium heat and stir, carefully, so it doesn't boil over. Grill meat as desired over high open flame, remove and let rest.

In the meantime toss scallions in a bit of oil and grill 1-2 minutes until wilted. Slice steak across the grain and drizzle syrup down the middle or on the side. Add scallions to side and sprinkle with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes
Personal Notes:
Personal Notes:
This recipe comes from the weatherman on our local TV station and it is delicious!

 

 

 

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