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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ground Lamb 3 EASY ways Recipe

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This recipe for Ground Lamb 3 EASY ways is from MomMom's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Burgers/Stuffed Peppers/Hearty Soup
Ingredients:  
Ingredients:  
1 Lb Ground Lamb
2 or 3 Tbsp Roasted Red Pepper/Eggplant/Garlic Spread*
Season to taste (I use Montreal Steak Seasoning)
Salt and Pepper
3 Tbsp crumbled goat cheese
Baby Spinach leaves

*Trader Joe's a good brand of this

**FOR STUFFED PEPPERS add 3/4 cup cooked rice
Roasted Red Pepper Soup*

*** For soup an additional container of Roasted Red Pepper or Tomato Soup

All ingredients are approx. you may want to start less and add more as needed to your liking.
Directions:
Directions:
Mix all together and form into 4 patties. Grill as you would burgers

**If making Stuffed peppers semi cook 2 large or 4 small peppers. If using 2 large peppers cut in half. Fill with ground lamb mixture. Pour Roasted Red Pepper soup over and bake for approx 50 minutes @ 375

*** Cut up any leftover stuffed peppers and add the remaining Roasted Red Pepper soup to make a delicious hearty soup. Sprinkle with crumbled goat cheese or feta
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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