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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crunchy Peanut Butter Balls Recipe

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This recipe for Crunchy Peanut Butter Balls is from Messiah Lutheran Church 2021 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C peanut butter
1 1) Combine peanut butter, marshmallow creme and cereal in a large bowl.
2) Stir until cereal is well coated.
3) Roll mixture into 1 inch balls
4) Melt almond bark in a double boiler (can also microwave bark, just follow melting instructions on packaging)
5) Dip cereal balls into melted chocolate and place on a cookie sheet lined with wax paper.
6) Refrigerate to set and resist temptation to eat all balls prior to sharing.
jar (7oz) Marshmallow creme
1 ½ C Crisp Rice Cereal
1 Package chocolate almond bark
Directions:
Directions:
Combine peanut butter, marshmallow creme and cereal in a large bowl.

Stir until cereal is well coated.

Roll mixture into 1 inch balls

Melt almond bark in a double boiler (can also microwave bark, just follow melting instructions on packaging)

Dip cereal balls into melted chocolate and place on a cookie sheet lined with wax paper.

Refrigerate to set and resist temptation to eat all balls prior to sharing.
Personal Notes:
Personal Notes:
*super easy and great for Christmas cookie plate*

 

 

 

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