Earthquake Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: ½ cup chopped pecans 1½ cups sweetened flaked coconut 1 box chocolate fudge cake mix ½ cup butter melted 8 oz. cream cheese softened 2½ cups powdered sugar 1 cup semisweet chocolate chips

Directions:	Directions: Preheat the oven to 350º F. Coat a 9"x13" pan with cooking spray. Place the pecans and coconut in an even layer in the bottom of the pan. Prepare the cake mix according to package directions and pour the cake batter over the coconut and pecans. Place the cream cheese in a medium bowl and beat with a mixer until smooth. Add the butter and beat until combined. Gradually add the powdered sugar to the cream cheese mixture and beat on low speed until smooth. Place dollops of the cream cheese mixture on top of the cake batter. Sprinkle the chocolate chips over the cake. Bake the cake for 40 minutes or until the cake has set. Cool, cut into squares and serve.

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Earthquake Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: