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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Street Corn Salad Recipe

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This recipe for Mexican Street Corn Salad is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5¼ cups corn, approximately 7 ears of corn
¼ cup mayonnaise
¾ cup sour cream
juice of 1 lime
1 tsp chili powder
¾ cup grated parmesan cheese
1 cup pepper jack cheese
¼ cup crumbled feta
Directions:
Directions:
Preheat oven to 350ºF. Lightly spray a 9×9-inch pan with cooking spray. Set aside.
In a large bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, parmesan cheese and pepper jack cheese.
Pour corn mixture into prepared pan.
Bake uncovered for 30 to 40 minutes. Remove from oven and sprinkle with feta cheese.

 

 

 

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