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SHREDDED BEEF CHILI Recipe

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This recipe for SHREDDED BEEF CHILI is from Voss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast
1 onion
1 green bell pepper
1 28 oz can crushed tomatoes
1 jalapeno (optional)
1 28 oz can bush's country style baked beans
1 8 oz can tomato sauce
1 tbsp chili powder
1 tbsp salt
1 tbsp pepper
1 tbsp paprika
Directions:
Directions:
In a crockpot put a cup of water and the roast and cook on high until its tender. (About 4 hours)

then take it out and shred the meat. Drain the water from the crockpot and put the meat back.

Cut up all of the veggies and put them in there, and then all remaining ingredients and mix well.

Cook on high for another 2 hours or until your ready to eat stirring occasionally
Number Of Servings:
Number Of Servings:
Feeds the family
Preparation Time:
Preparation Time:
6 hrs
Personal Notes:
Personal Notes:
Family favorite

 

 

 

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