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Sweet Pepper Casserole Recipe

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This recipe for Sweet Pepper Casserole is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet peppers chopped fine
1 medium onion
3 cloves garlic
⅓ cup olive oil or butter
1 lb. shrimp
½ loaf of stale french bread soaked in cold water & squeezed thoroughly
salt & pepper to taste
dash of cayenne pepper
Directions:
Directions:
Heat shortening, add onions and sauté slightly-then add chopped peppers-add garlic last-Then add shrimp. When this is cooked add bread that has been squeezed thoroughly. Season with salt and pepper to taste and let it brown. Add a dash of cayenne pepper. When mixture is browned and well seasoned put in a greased casserole dish. Sprinkle with bread crumbs and a bit of Italian cheese. Bake at 350º about 30 minutes. This can be made ahead and frozen. Bake on day you intend to serve it.

 

 

 

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