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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carmel Sauce by Diane Francis Bangerter Recipe

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This recipe for Carmel Sauce by Diane Francis Bangerter is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. packed brown sugar
3/4 c. light corn syrup
2/3 c. heavy cream
1/4 c. butter
Directions:
Directions:
Mix all ingredients in a saucepan. Bring to a boil over medium heat. Boil for 2-3 minutes, stirring constantly. Cool.
Number Of Servings:
Number Of Servings:
1 1/2 pint

 

 

 

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