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Pumpkin Cookies with Cream cheese frosting Recipe

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This recipe for Pumpkin Cookies with Cream cheese frosting is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 (29 oz) can Libby’s pumpkin
1 c. vegetable oil
3 c. sugar
2 eggs
2 tsp. vanilla
5 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
3 tsp. pumpkin pie spice

Cream cheese frosting:
2 sticks margarine
2 (8oz.) cream cheese
32 oz. powdered sugar
4 tsp. vanilla
Directions:
Directions:
Cookies:
Preheat oven to 375 degrees. Mix all ingredients together and drop by teaspoonfuls on greased cookie sheet. Bake for 13 minutes. Cool completely before frosting.

Frosting:
Mix all ingredients together. You may need to add more powdered sugar to reach desired texture. Spread generous amounts of frosting on cooled cookies. There will be extra frosting.

 

 

 

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