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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Instant Pot Honey Glazed Ham - Six Sisters Recipe

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This recipe for Instant Pot Honey Glazed Ham - Six Sisters is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups water
4 pound boneless spiral ham
2 Tablespoons Dijon Mustard
½ cup brown sugar
½ cup Honey
¼ teaspoon nutmeg
½ teaspoon cinnamon
Directions:
Directions:
Add water to the instant pot, then add trivet to the pot.
Make a small boat out of foil and place ham on top.
In a small bowl, mix together mustard, brown sugar, honey, nutmeg, and cinnamon. Brush 2/3 of the mixture on top and in between slices of ham. Place ham on top of the trivet.
Replace the lid on the instant pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE for 4 minutes. Let the pressure manually release for 10 minutes, then turn the valve to VENTING and release the remaining pressure.
Remove the ham from the instant pot and pour remaining sauce over top. Serve warm.
Preparation Time:
Preparation Time:
24 minutes

 

 

 

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