Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banucalda Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banucalda is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 1/2 c oil
1/2 c garlic cloves (pealed)
3 (2oz) cans anchovies

Assorted Vegetables and Meats:
Mushrooms savoy or Chinese cabbage
Green pepper
Celery
Green onions
Cauliflower

French Bread
Directions:
Directions:
Put butter and oil in pan and melt. Add garlic and cook them until they are brown. Add anchovies, cook till they are broke up.

Cook this outside in a large electric fry pan. And when ready throw veggies in
Until they are cooked.
Take a slice of French bread and pit cooked veggies on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!