Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Brisket in Beer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Brisket in Beer is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. beef brisket
2 t. Lawry's salt
1/4 t. Lawry's pepper
2 onions, sliced
4 ribs celery, chopped
1 c. chili sauce (Bennet's)
1 (12 oz.) can Heinekin beer
2 T. dark brown sugar
2 cloves garlic, crushed
Directions:
Directions:
Place beef in roaster, fat side up. Season with salt and
pepper and top with sliced onions and celery.
Combine
chili sauce, beer, brown sugar, and garlic and pour
over
meat. Cover and bake at 325 degrees for 3 1/2 hours,
basting often. Uncover and bake another 30 to 45
minutes.

Can be made a day ahead, degreased and reheated.
Makes great sandwiches, served with horseradish. Also
good sliced and served in flour tortillas with avocado,
cheese, sour cream and tomatoes.
minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!