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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vidalia Onion Pie Recipe

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This recipe for Vidalia Onion Pie is from Cooking with Carol, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely crumbled Ritz Crackers
1 tbsp Butter
2 Eggs
¾ tsp Salt
¼ cup Grated Sharp Cheddar Cheese
½ stick Butter, melted
2 cups Vidalia onions, thinly liced
¾ cups milk
dash Pepper
Parsley
Paprika
Directions:
Directions:
Mix cracker crumbs with melted butter, press into a 8-inch pie plate. Sauté onions in 2 Tbsp butter until clear, but not brown. Spoon into crust. Beat eggs together with milk, salt, pepper, and pour over onions. Sprinkle with cheese and paprika. Bake at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley before serving.
Personal Notes:
Personal Notes:
This was my Dad's favorite meal after his teeth made it hard for him to eat meat.

 

 

 

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