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Cranberry Sauce (mold) Recipe

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This recipe for Cranberry Sauce (mold) is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water, cranberries. Cover and cook 5 minutes. Add 1 ½ - 2 cups sugar, stir until dissolved. Strain to remove pulp, pour in mold.

Cranberry package directions:
2 c. sugar, 2 c. water, stir and boil 5 min.
Add 1 lb (4c) fresh cranberries. Cook about 5 min or till skins pop. Remove from heat. Serve warm or chilled.

To mold: Cook 10 min longer. Strain, pour into 4 cup mold, chill.
Directions:
Directions:

 

 

 

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