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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
½ cup butter, cut into pieces
1½ cup evaporated milk
½ lb. bittersweet chocolate, chopped
½ lb. milk chocolate, chopped
2 cups semi-sweet chocolate chips
2 cups marshmallow creme
1 tsp. vanilla
½ tsp. salt
1 cup chopped pecans, toasted
Directions:
Directions:
In a large heavy kettle, combine the sugar, butter and milk. Cook the mixture over moderate heat, stirring, until it comes to a full boil. Boil the mixture, stirring constantly and making sure that it doesn’t scorch, for 5 minutes exactly. Remove the kettle from the heat and quickly stir in the chocolate, marshmallow cream, vanilla, pecans and the salt. Stir the mixture until it is combined thoroughly. Pour the mixture into a greased pan, 15½ x 10½ x 1-inch for thinner and 12 x 9-inch for thicker fudge. Chill the fudge for 3 hours, or until it is firm. Cut it into squares. Store the fudge in an airtight container lined with wax paper, separating the layers with wax paper, in a cool place.

 

 

 

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