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Steamed Suet Christmas Pudding Recipe

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This recipe for Steamed Suet Christmas Pudding is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup beef suet ( shortening)
½ cup brown sugar
1 cup raisins
½ cup currants
¼ tsp each of cinnamon, cloves, nutmeg, allspice
½ tsp salt
4 tsp baking powder
2 cups flour
¾ cups milk
Directions:
Directions:
Combine all dry ingredients together and then add milk and mix.
Fill greased tins or bowls 2/3 full to leave room for pudding to expand.
Cover each with brown paper and fasten with string ( Parchment paper
fastened with elastics would also work). Steam for 2 ½ to 3 hours.

Serve warm topped with Lemon sauce.

Lemon Sauce:

½ c sugar
1 c boiling water
1 tbsp. cornstarch
2 tbsp. butter
½ tsp Blue Ribbon lemon extract

Mix the sugar and cornstarch, stir into them the boiling water, and boil 5 minutes. Take from the fire and add butter and lemon extract.

 

 

 

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