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Wholesome Brownies Recipe

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This recipe for Wholesome Brownies is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. semi-sweet chocolate chips (1 cup)
5-1/2 tbsp. unsalted butter
1/4 cup wheat germ
1/3 cup nonfat dry milk
1/2 cup chopped nuts, toasted
1/2 tsp baking powder
1/4 tsp salt (optional)
2 large eggs
1 tsp vanilla
1/4 cup firmly packed brown sugar
2 tbsp sugar
Directions:
Directions:
Preheat over to 350º. Line an 8-inch square metal pan with foil and spray foil with cooking spray. Melt chocolate chips and butter in microwave or in bowl set over barely simmering water. Meanwhile, mix oats, wheat germ, milk powder, baking powder and salt together in a bowl; set aside. Whisk (or just beat with a spoon) eggs together in a mixing bowl. Whisk in the vanilla, brown sugar and sugar. Beat in the melted chocolate/butter mixture. Add the oat mixture and stir until well blended, then spread mixture into the pan. Bake on center rack for 20-25 minutes or until brownies appear set. Cool on rack.

Lift from pan and cut into squares. Note: These are easier to cut if you chill them before cutting. If you try to cut them while they're hot, they're a bit crumbly.

Adapted from Jane Brodie

 

 

 

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