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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

One Pan Mexican Quinoa Recipe

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This recipe for One Pan Mexican Quinoa is from Koppert Family (and friends) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
2 Cloves garlic, minced
1 medium Onion, minced
1 lb. ground beef
1 cup quinoa
1 cup vegetable broth
1 (15-ounce) can black beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
1 cup corn kernels, frozen, canned or roasted
1 tsp chili powder
½ tsp cumin
Salt and Pepper to taste
1 avocado, halved, seeded, peeled and diced
Juice of 1 lime
2 tbsp chopped, fresh cilantro leaves
Directions:
Directions:
Heat olive oil in a large frying pan or skillet over medium heat. Add garlic, onion, and ground beef, and cook, stirring frequently, until well done. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chilli powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through.
Serve immediately and top with avocado, lime juice, and cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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