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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Parmesan Cod Recipe

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This recipe for Baked Parmesan Cod is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cod fillets
2/3 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Directions:
Directions:
Combine the mayonnaise, cheese, garlic powder and Worcestershire sauce. Season with salt and pepper, to taste.

Put the cod fillets into a baking dish that's been lightly oiled. Top the fish with the mayonnaise mixture.

Bake in a preheated 400-degree F oven for about 15 minutes, or until fish flakes easily.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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