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Lori's Soft Sugar Cookies Recipe

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This recipe for Lori's Soft Sugar Cookies is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup butter softened
1-1/2 cups sugar
1 egg
1 tsp vanilla
1/2 cup sour cream
Directions:
Directions:
Sift together the flour, baking powder, baking soda, salt, and nutmeg; set aside.

In large bowl, cream butter and sugar until smooth. Beat in the egg, vanilla, and sour cream until well blended. Stir in the sifted dry ingredients. Wrap dough in plastic wrap and chill overnight.

Preheat oven to 375º. On lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1-1/2 inches apart onto ungreased cookie sheets. Bake for 8-10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Personal Notes:
Personal Notes:
These really are nice and soft, not crispy. Make sure to roll them thick as instructions indicate and don't overbake. Recipe from AllRecipes.com, submitted by Eileen Sieger.

 

 

 

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