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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from The Nuts & Bolts of Wilma's Creative Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c cornstarch
½ c icing sugar
1 cup white flour
¾ c of softened butter
Directions:
Directions:
Mix together the dry ingredients and then blend the butter in the dry with a wooden spoon until you have a soft smooth dough. Cover and chill dough for 30 to 60 minutes. Roll dough out to ¼ inch thickness and cut with shaped cookie cutters. Decorate with whatever you want or not, and bake in 300F oven for 15 to 20 minutes or until edges are lightly browned. Cook on wire racks. These freeze nicely but still seem to disappear out the freezer before serving time. Hmmmm.......................

 

 

 

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