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Favorite Split-Pea Soup (VEGETARIAN) Recipe

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This recipe for Favorite Split-Pea Soup (VEGETARIAN) is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried split peas
8 cups water
2 onions, chopped
4 carrots, chopped
4-6 leafy celery tops, chopped
1 large bay leaf
2 tsp salt
Pepper
Directions:
Directions:
Combine peas and water in large soup pot. Bring to a boil. While waiting, you can prepare the veggies and add them to the pot along with the seasonings.

Once boiling, cover and cook over low heat for 1 to 1-1/2 hours until peas are very soft. Whisk with a wire whisk to puree. Cook several minutes uncovered to thicken if necessary.
Number Of Servings:
Number Of Servings:
8 (makes 2 quarts)
Personal Notes:
Personal Notes:
This is from the Wholefoods Cookbook I've mentioned in other recipes (e.g., Baked Ziti). This is considered a 'Protein Complement". The cookbook says this is "nicely complemented with cheese cubes in the bowl or a topping of yogurt, and a whole grain breadstuff, especially cornbread or rice crackers." It's the only split pea soup I make. Mom (Irene) used to love it.

 

 

 

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