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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Down Home Chicken Chowder Recipe

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This recipe for Down Home Chicken Chowder is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
4-oz can of mushrooms, drained
1/2 cup chopped onion
1/8 tsp thyme leaves, crushed
1 can cream of celery soup
1 can chicken vegetable soup
1 soup can water
1-1/2 cups diced cooked chicken
1 8-oz can of corn, undrained
1/2 cup chopped canned tomatoes
Dash pepper
Directions:
Directions:
In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tbsp of drippings. Brown mushrooms and cook onion with thyme in drippings until tender. Add bacon and remaining ingredients. Heat, stirring occasionally. Makes about 5-1/2 cups.
Number Of Servings:
Number Of Servings:
4ish
Personal Notes:
Personal Notes:
One of those recipes that I have no idea where I got it from but it was worth saving.

 

 

 

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