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Hearty Turkey Stew Recipe

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This recipe for Hearty Turkey Stew is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (about 1-1/4 pounds) turkey breast tenderloins
3-4 tbsp olive oil
8 small red potatoes, quartered
4 medium carrots, sliced 1/2 inch thick
1 large onion, chopped
4 cloves garlic, finely chopped
2 tbsp flour
11 oz. can chicken broth
1 cup dry red wine
1 tsp dried thyme
1 tsp pepper
8 oz. fresh mushrooms, cut in half
1 cup chopped fresh parsley
Directions:
Directions:
Heat oven to 350º. Cut turkey into 1/2-inch thick slices. Heat oil in 5-quart Dutch oven over medium-high heat until oil sizzles, about 1 minute. Place turkey, potatoes, carrots, onion, and garlic in pan. Cook and stir frequently until turkey is no longer pink, about 10 minutes. Sprinkle flour over turkey mixture. Cook and stir 1 minute. Stir in chicken broth, wine, thyme, and pepper, bring to a boil. Add mushrooms. Bake uncovered for 45 to 50 minutes or until vegetables are tender. Stir in parsley
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
I found this recipe in a magazine advertisement for The Turkey Store years ago and made it and enjoyed it.

 

 

 

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