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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Gnocchi Soup Recipe

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This recipe for Chicken Gnocchi Soup is from The Savage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
3 medium carrots, chopped (I use bagged matchstick carrots)
4 garlic cloves, minced
6 cups water
2 tsp reduced-sodium chicken base
3/4 tsp Italian seasoning
1 package (16 oz.) potato gnocchi
2 cups cubed chicken breast (I sometimes buy plain shredded chicken at the deli)
1 cup frozen peas
1/2 tsp pepper
1/2 cup shredded parmesan cheese
Directions:
Directions:
In a Dutch oven, heat butter over medium heat. Add carrots, cook and stir 8-10 minutes or until crisp-tender. Add garlic, cook 1 minute longer. Stir in water, chicken base, and Italian seasoning; bring to a boil. Add gnocchi Reduce heat and simmer uncovered 3-4 minutes or until gnocchi float. Stir in chicken, peas, and pepper; heat through. Top servings with cheese.

Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Number Of Servings:
Number Of Servings:
6 (about 1-1/3 cups each)
Personal Notes:
Personal Notes:
I LOVE THIS SOUP. This is a recipe from the Taste of Home website. It's originally made with turkey, but I tend to have chicken on hand more than turkey. I often find potato gnocchi at the Dollar Store at about 1/3 the price of gnocchi in the supermarket.

 

 

 

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