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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Sauce Recipe

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This recipe for Toffee Sauce is from Our Next Food Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter
6 Tbsp brown sugar
1 Tbsp golden syrup or treacle
1 Tbsp molasses or black treacle
1 cup double cream
splash of vanilla
Directions:
Directions:
Place butter, sugars and syrup in a heavy-bottomed saucepan. Over low heat, dissolve the sugars then simmer for about 5 minutes remove from heat and gradually stir in cream and vanilla. Return to heat and stir for 2-3 minutes until the sauce is smooth and thick. Serve immediately or store in the refrigerator in a jar.
Personal Notes:
Personal Notes:
This sauce can be spooned over puddings, cakes, ice cream, waffles, pancakes or simply eaten by the spoonful!

 

 

 

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