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Muffins - Pineapple Recipe

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This recipe for Muffins - Pineapple is from Our Next Food Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter
1 cup all-purpose flour blend
½ cup ground almonds
½ cup coconut flour
½-⅔ cup sugar or brown sugar
1 Tbsp baking powder
½ tsp salt
½ fresh pineapple, cut into small pieces or 1 small can crushed pineapple, drained
1 large egg
¾ cup kefir
¼ cup ghee
1 tsp vanilla

Topping
¼ cup ghee
¼ tsp cinnamon
⅓ cup brown sugar
½ cup all-purpose flour
Directions:
Directions:
Preheat oven to 190ºC/375ºF and line a standard muffin tin. In a bowl, whisk together dry ingredients. Add wet ingredients and stir until combined. Scoop the batter in the cups. In the same bowl, combine topping ingredients and blend to make a crumbly texture, sprinkle over each muffin. Bake for 25-30 minutes, or until a knife inserted into the centre of a muffin comes out clean.
Personal Notes:
Personal Notes:
Although these are pineapple muffins, they can be made just as easily with chopped apple, blueberries, raspberries, even rhubarb - take your pick.

 

 

 

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