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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

GRAHAM CRACKER PIE CRUST Recipe

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This recipe for GRAHAM CRACKER PIE CRUST is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 double graham crackers (10 for a small pan)
1/3 c butter
1 T sugar
Directions:
Directions:
crumble crackers fine and mix with softened butter and sugar. Line buttered pie pan with this mixture.

 

 

 

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