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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Paprika Chicken Recipe

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This recipe for Paprika Chicken is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cut in pieces or 4 breasts cut in half
2 Tbsp marjoram
3 Tbsp sweet paprika
salt and pepper
3 large onions, chopped
1 Tbsp sugar
4 cloves garlic\2 red bell peppers, diced
½ cup tomato paste
2 cups chicken broth
1 tsp crushed red pepper flakes
2 cups sour cream
Directions:
Directions:
1.Cook chicken breasts til no longer pink inside, set aside.
2 Sauce: .Saute onions and garlic, add vegies and remaining ingredients except sour cream.
3. Blend in blender
4. Put sauce and chicken in large skillet and simmer gently for 30 minutes.
(can thicken with 2T flour mixed with a little cold water, add to sauce - if needed)
5. Add sour cream.

 

 

 

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