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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni Fruit Salad Recipe

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This recipe for Macaroni Fruit Salad is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ (7oz) box ring macaroni, cooked

1 beaten egg
1 TB flour
Juice from 1 med. can crushed pineapple, drained
½ c. white sugar
¼ tsp salt

Cook in double boiler until thick. Pour over cooked macaroni rings. Refrigerate overnight.


Next day mix together:

½ pint cream, whipped
1 can fruit cocktail
½ pkg, mini marshmallows
Pineapple from above

Refrigerate.
Directions:
Directions:
One of my favorite salads. I could eat just the macaroni rings after they soak up the pineapple juice.

 

 

 

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