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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Molasses Cookies Recipe

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This recipe for Molasses Cookies is from Our Next Food Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp hot water
2 Tbsp bread soda

½ cup ghee
½ cup sugar
½ cup molasses
1 egg
2 cups all-purpose flour blend
¼ cup buckwheat flour
1 Tbsp psyllium husks/powder
1 tsp guar gum
¼ tsp salt
1 tsp cinnamon
6 Tbsp cold water
Directions:
Directions:
In a glass, dissolve bread soda in hot water. Preheat oven to 190ºC/375ºF. Set aside a cookie sheet or baking tray. In a mixing bowl, cream wet ingredients, followed by the bread soda water, dry ingredients and then the cold water. Mix to a smooth batter. Drop by spoonful onto baking tray and bake for 6-9 minutes in the centre of the oven. When done, cool on wire rack and store in an airtight container or freeze.


Slow down.
Calm down.
Don't worry.
Don't hurry.
Trust the process.
~Alexander Stoddard

 

 

 

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