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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Stuffed Rolls Recipe

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This recipe for Ham Stuffed Rolls is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2⅔ c. Cooked ham
2 hard boiled eggs finely chopped
2 Tbsp green onion, minced
2 Tbsp chopped ripe olives
1 tsp prepared mustard
1 tsp sweet pickle relish
½ c. Cheddar cheese, cubed
⅓ c. Mayonnaise
6 large or 8 small French rolls. Whole, NOT sliced.
Crockpot
Directions:
Directions:
Combine ham with eggs, onion, olives,mustard,relish, cheese and mayonnaise.Cut off tops of one end of rolls; scoop out most of soft center. (A thin sharp knife works best) Fill with ham mixture. Replace top or end of roll. Cover with aluminum foil and heat in an oven or slow cooker on low for 2-3 hours. (I wrap them in a paper towel and zap in the microvave until the cheese starts to melt)
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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