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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Meatloaf Recipe

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This recipe for Meatloaf is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 # Ground Beef
1 # Maple flavored sausage
2 c. Saltines, crushed
1 c. Oatmeal (Quick-1 minute-dry)
3 eggs beaten
⅔ c. Minced onion
2 tsp. Salt
¾ tsp. Pepper
¾ tsp. Dry mustard
¾ tsp. Garlic salt
½ tsp celery salt
3 T. Worcestershire sauce
Catsup
Directions:
Directions:
Heat oven to 350º. Mix all ingredients throughly in large bowl. Should be semi-firm and able to pack together. Too wet? Add either more oatmeal or crackers. Shape into 2 loaves in shallow baking pan. Spread with catsup or barbecue sauce. Bake 1 hour or until done. Should have a brown crust.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Such a favorite because the cold sandwiches are the best. Dan insists I make one for him as his Christmas present. And yes, I wrap it, lol.

 

 

 

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