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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thai Chicken Curry in Coco Milk Recipe

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This recipe for Thai Chicken Curry in Coco Milk is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp coconut oil or sesame oil
1 ¼ lbs chicken breasts, cut in thin strips
4 tsp red curry paste (medium)
1 onion
1 red sweet pepper, cut in thin strips
1 lemon, grate rind and squeeze juice
1 cup coconut milk
2 Tbsp fish sauce or soy sauce
⅓ cup fresh cilantro chopped
Directions:
Directions:
1. In skillet, heat curry paste for 30 seconds in 1Tbsp coconut oil.
2. Add chicken, stir-fry 3 minutes, add onion stir fry 1 minute.
3. add red pepper and lemon rind, stir-fry 1 minute
4. add cocnut milk, fish sauce, and lemon juice, bring to boil and simmer 2 minutes. Stir in coriander. 4 servings.

 

 

 

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