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Luscious Lemonade Cake Recipe

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This recipe for Luscious Lemonade Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 (two layer) package white cake mix
1 cup sour cream
1 (6oz) can frozen lemonade concentrate, thawed
3 oz cream cheese, softened
3 eggs

Frosting:
3 oz cream cheese, softened
1 tsp grated lemon peel
1 tsp - 1 T lemon juice
½ cup butter
1 (16 oz) box powdered sugar
Directions:
Directions:
Cake: Heat oven to 350º. Grease and flour two 8 or 9 inch round cake pans. In large bowl, combine all cake ingredients using low speed of mixer until moistened. Beat 2 minutes at highest speed. Spoon batter evenly into prepared pans. Bake for 30 minutes or until toothpick comes out clean. Cool 15 minutes; remove from pans. Cool completely.
For frosting: beat all ingredients together until smooth. Frost cooled cake.
Personal Notes:
Personal Notes:
Always a birthday cake request!

 

 

 

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