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"Those who forget the pasta are condemned to reheat it."--Unknown

Raspberry-Lemonade Pie Recipe

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This recipe for Raspberry-Lemonade Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can sweetened condensed milk
1 (6 oz) can frozen lemonade concentrate, partially thawed
3 T seedless raspberry preserves
1 (8 oz) container frozen whipped topping, thawed
1 ready made prepared graham cracker crust
Garnish: fresh raspberries, fresh mint sprigs
Directions:
Directions:
Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
Pour into crust; freeze 4 hours or until firm. Garnish if desired.
Personal Notes:
Personal Notes:
So good in the summer!

 

 

 

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