Sticky Buns from frozen bread dough Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¼ cup chopped walnuts (Optional)
18 frozen dinner rolls (such as Rhodes®)
1 cup brown sugar
1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®)
½ cup raisins (Optional)
½ cup chopped walnuts (Optional)
½ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted
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Directions: |
Directions:Step 1
Grease a 9-inch fluted tube pan (such as Bundt®).
Step 2
Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
Step 3
Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
Step 4
Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
Step 5
Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
Step 6
Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate. |
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Personal
Notes: |
Personal
Notes: Girlfriends showed me how to make this recipe at a weekend away. I looked long and hard for the recipe and here it is - I'm sharing so you can make it yourself!
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