Chocolate Chip Cookie - Giant Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup buckwheat flour
1 cup all-purpose flour blend
¾ cup ground almonds
1 tsp guar gum
1 Tbsp psyllium husks/powder
1 cup light brown sugar
½ cup sugar
1 tsp bread soda
½ tsp baking powder
¾ tsp salt
2 tsp vanilla
½ cup ghee
½ cup coconut oil, softened
2 large eggs
semi-sweet chocolate chips
Optional Possibilites
½ cup peanut butter in place of ghee
1½ cups pecans, chopped
1 cup mini marshmallows
|
|
Directions: |
Directions:Preheat oven to 170ºC/325ºF. Prepare a large baking tray by lining it with a piece of parchment paper or a silicone mat. Likewise, you can liberally grease two cast iron skillets or one with the intention of freezing the remaining dough for another time.
Beat butter and coconut oil, then add in both sugars and mix until light and fluffy. Mix in the vanilla and eggs until combined. Sift the dry ingredients into the mixture, blend. Stir in chips and nuts or any other possibilites you desire. Spread dough to about ¾ inch thickness in a circle on the prepared tray or spread the dough to a similar thickness in the skillet. If baking on a tray, the dough will spread a little, so allow about an inch of space between the dough and the edge of the tray. Bake for 25-30 minutes. The length of time will depend on the thickness of the cookie. After 25 minutes, begin checking the cookie to see if it is done. When the cookie is done, the middle will still be soft to the touch - this will firm up as it cools. |
|
Personal
Notes: |
Personal
Notes: There's a restaurant in Colorado that serves a giant chocolate chip cookie in a cast iron skillet. I love that I can bake that dessert in my own cast iron skillet at home. Like the flourless brownie in this section, this cookie blends beautifully with a scoop of ice cream straight outta the oven.
|
|
This recipe for Chocolate Chip Cookie - Giant is from