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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from Mom’s Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup firmly packed light brown sugar
3 tbsp all purpose flour
1/2 tsp cinnamon
2 tbsp butter
2 cups sifted all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 cup (1/2 stick) butter, softened
1/2 cup sugar
1 egg lightly beaten
1/2 cup milk
1 pint fresh or frozen blueberries
Directions:
Directions:
Preheat oven to 350º
Grease 8x8x2” baking dish
Combine brown sugar, 3 tbsp flour and cinnamon in bowl.
Cut in 2 tbsp butter until mixture is crumbly. Reserve
Sift 2 cups flour, baking powder and salt onto wax paper.
Beat 1/4 cup butter, sugar and egg in large bowl until fluffy.
Stir in the flour mixture alternately with the milk, beating after every addition, until smooth. Stir in 1/4 cup blueberries. Turn into prepared pan.
Spread remaining blueberries on top so batter. Sprinkle with brown sugar topping.
Bake 1 hour or until edges pull away from sides of pan.
Cool in pan on wire rack 5 minutes. Loosen edges with knife. Cut into 9 squares.
Serve warm.
Number Of Servings:
Number Of Servings:
9

 

 

 

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