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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Norwegian Krumkake Recipe

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This recipe for Norwegian Krumkake is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter (melted)
1/2 cup whipping cream
3 eggs
1-1/2 cups flour
add vanilla (1 teaspoon - pour in in little heavy)
Directions:
Directions:
Beat eggs until light; add sugar, vanilla, melted butter, cream and add flour last

Using a Krumkake iron and wooden cone mold;

Pour a tablespoon of batter on hot iron; close iron; turn halfway (few minutes on each side)

When golden brown; remove and wrap around wooden cone; remove krumkake and place on cooling rack

 

 

 

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