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FAMOUS PUMPKIN PIE Recipe

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This recipe for FAMOUS PUMPKIN PIE is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish or 2 regular Pet-Ritz pie crust shells.
2 eggs lightly beaten
1 can (16 oz) solid pack pumpkin
3/4 c sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 can (12fluid oz) Pet evaporated Milk
La Creme Whipped topping, thawed
Directions:
Directions:
Preheat oven ad baking sheet to 375. Remove pie crusts from freezer. Combine filling ingredients in order given above. Recrimp edge of deep dish crust only to stand 1/2 inch above rim. place pie crust on preheated baking sheet. Pour filling into pie crust. Bake near center of oven for 70 minutes (45 minutes for regular crust) or until knife inserted in center comes out Clea. cool on wire rack. Garnish with whipped topping if desired. Cool for 2 hours
Number Of Servings:
Number Of Servings:
8 with deep dish, 12 with regular crusts

 

 

 

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