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10 lb Summer Sausage Recipe

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This recipe for 10 lb Summer Sausage is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First mix:

10 lbs. 85/15 hamburger
2 c. water
3/4 c. black pepper
1/2 c. tenderquick
3 T. garlic powder

Before stuffing:

1/2 qt. water
3 oz. Sure-Jell

Stuffing:

2 1/2" x 24" casings
Directions:
Directions:
Mix hamburger with water, pepper, tenderquick and garlic powder. Let sit overnight.

Before stuffing, mix up again adding water and Sure-Jell. Stuff in casings.

Cold smoking:

Cold smoke a total of 5 times. 7 handfuls of hickory sawdust, 2 handfuls of cherry chips, 2 handfuls of apple chips per cold smoke.

Cold smoke twice per day, once at 8 a.m. and once at noon.

Let hang 5 extra days in the smoker after smoking

Check for firmness. Hang in basement 1-3 additional days if still too soft.

 

 

 

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