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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate from Cocoa Powder Recipe

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This recipe for Chocolate from Cocoa Powder is from Our Next Food Adventure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup coconut oil
¼ cup unsweetened cocoa powder
2+ Tbsp honey or syrup
Directions:
Directions:
Place the coconut oil in a medium saucepan and melt. Sift the cocoa powder into the oil and combine with a rigid spatula. Mix in the honey/syrup and stir until smooth. Spread the chocolate onto a lined baking tray and freeze for 20 minutes or until set. Gently release the chocolate from the pan and store in an airtight container in the refrigerator or use in any recipe.



I didn't hear the question, but the answer is homemade chocolate. ~Unknown
Personal Notes:
Personal Notes:
I've often thought it would be easier to make my own chocolate and as it turns out, it's pretty simple. This recipe incorporates only the basic, necessary ingredients - no soy, gluten or other funny business. Eat this chocolate, use it in recipes, or recreate your favourite glutenous chocolate bar.

 

 

 

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