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Rice Krispie Chocolate Roll Recipe

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This recipe for Rice Krispie Chocolate Roll is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice Krispie Layer
¾ cup corn syrup
¾ cup white sugar
¾ cup peanut butter
2 tablespoons butter
4½ cups rice krispies

Filling
1¼ cups of semi sweet chocolate chips
Directions:
Directions:
Melt corn syrup and white sugar.
When mixtures bubbles vigorously remove from heat and add peanut butter, butter and rice krispies.
Spread mixture on a grease cookie sheet.
Spread the melted chocolate chips to about 1 inch from the edges. Wait 10 minutes and roll up like a jelly roll.
Chill in fridge for about an hour and slice into pieces (about 24).
Personal Notes:
Personal Notes:
If you overcook the sugar and corn syrup the rice krispie mix will become very hard and while it tastes okay it is difficult to cut into slices.
This is a tasty treat that is easy to make and has no redeeming features.

 

 

 

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